CATCH-A-FIRE PIZZA WINNER OF TWO
2023 PIZZA INDUSTRY EXCELLENCE AWARDS!

We are excited to announce that Catch-a-Fire Pizza was recognized with two awards in the 2023 Pizza Industry Excellence (PIE) Awards, Pizza Company of the Year - Midwest Region and Sustainability Champion! “Congratulations to the winners!” says Pizza Today’s Editor-in-Chief, Jeremy White. “Judging in many of the categories was particularly difficult due to the breadth of quality entries. Being nationally recognized for your hard work and dedication to your craft is a feather in your cap.” In 2023, Emerald Expositions, the parent company of Pizza Today, launched The PIE Awards, designed to honor pizzeria operators and help celebrate their business accomplishments.

Kudos to our outstanding team for everything they do to make Catch-a-Fire Pizza the best!

hear what our blue ash guests have to say!

“Great service and excellent quality toppings! From good spicy Italian sausage to a very tasty pepperoni and their own sauce recipe. The dough beneath it all is great too! If you leave room for dessert the sticky toffee pudding is delicious!!” - Brian S.

“We wanted to get through Cincy and find a spot to eat, we found this place. What a great find! This has to be the best pizza we’ve ever had. We ordered the 3 Little Piggies and it was incredible. We just wish it wasn’t so far away from Home. Matt took care of us from the bar area and he did a fantastic job of explaining the menu and helping us choose the best meal.” - Jason B.

“Keith took care of me at the bar.  I ordered a large pepperoni pizza but then talking with Keith I mentioned an arugula and prosciutto and capicola pizza that I had some time ago at a place now closed. And there he was pointing one out on the menu so I had to order that too.  Both were amazing and again so was Keith.  He was outstanding and stood with the best and I have been to and worked at many places.  The pizza was outstanding and that is coming from an Italian New Jersey boy.  I will definitely be back.  What an amazing surprise.  And for those that done know, some char on the pizza is normal and they did not burn your pizza.  When in Rome!” - Harold P.

“My waiter, Clay was awesome and his attitude & attention to detail was tip-top.  The experience was wonderful and having a great waiter who helps and truly cares about their customer's needs and experience is just as important as the food and beverage quality because it sets the tone for your total dining experience,  thanks again 👍.  The S’mores were hands down the best and most unique desert I've had at a pizza restaurant anywhere in the past that I can remember!” - Sammy D.

enjoy these Weekly Events @Blue Ash!

Happy hour 7 days a week

Stop by for Happy Hour SEVEN DAYS A WEEK from 3:00PM-6:00PM at Blue Ash & Lebanon
featuring $2 off all appetizers, along with select $5 draft beers, $6 wines and $8 cocktails!

TRIVIA TUESDAY

Have fun EVERY Tuesday at 6:30pm in Blue Ash for @lastcalltrivia! Theme trivia 4th Tuesday of each month.
It's free to play and we'll have $30, $20 and $10 gift cards for the top three winners every week!
Download the Last Call Trivia App. For rules & tips: go to the Last Call Trivia FAQ Page.

WINE DOWN WEDNESDAY

Enjoy 1/2 Price bottles of select wines all day EVERY Wednesday for Dine-in only.
In addition, on the 1st Wednesday of every month, join us for a Wine Tasting Experience starting at 6:00PM!

THIRSTY THURSDAY $5 PINTS

Enjoy $5 select pints of local craft beers while dining in EVERY Thursday at Blue Ash & Lebanon!

Book Your Event @BLUE ASH