we Value your Feedback

We take your comments very seriously. We hope that you enjoy our restaurant and our food, and we want you to keep coming back for the highest level of service that you deserve! We’d love to hear more about your visit.

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FREQUENTLY ASKED QUESTIONS

Are you hiring? Yes! Apply online HERE.

Do you allow dogs on the patio? Yes. All locations allow leashed dogs on the patio.

Do you have a food truck? Yes! Catch-a-Fire Pizza began life as a food truck in 2013. We now use a trailer with wood-fired oven for cooking on-site at catered events. Learn More HERE.

What credit cards do you take? MC, Visa, Discover, American Express.

Can I split payments between 2 credit cards? Yes.

Can I reserve a table? Yes, at our College Hill & Lebanon locations. For College Hill, reserve space HERE. For Lebanon, reserve space HERE.

Do you offer catering? Yes. Learn more HERE.

Do you offer delivery? Yes. Order Online HERE.

Can I order online?  Yes. Order Online HERE.

Does the red sauce have onion and garlic in it? Our traditional red sauce does contain roasted garlic, but no onion.

Does your dough contain eggs? No eggs, only flour, yeast, salt & water in our regular dough.

Can you please tell me the protocol when handling the gluten-free crust for someone with Celiac Disease (cannot consume any amount of gluten)? Our standard gluten-free protocol is as follows:

  • Gloves are changed when preparing all gluten free options.

  • Gluten-free crusts are kept wrapped & frozen til used.

  • Gluten-free crusts are put onto a separate tray while making the pizza.

  • Toppings are housed at make station where all pizzas are prepared.

  • The pizza then goes into a convection oven separate from our main pizza ovens.

  • The dedicated gluten-free peel and cutter also remain in the back by the convection ovens where the pizza is then cut and put on a tray or box.

We do our very best to keep these pizzas gluten-free, but CANNOT guarantee, in a kitchen using as much flour as we do, a 100% gluten-free experience. We share the National Celiac Association website’s assessment that there will always be a high potential for cross-contact in a kitchen using gluten containing flour for regular pizzas and DO NOT recommend these pizzas for people at serious risk but rather people choosing to avoid gluten for non-life threatening reasons.

More details on our vegan, vegetarian, and gluten-free options: https://www.catchafirepizza.com/vegan-gluten-free-more.

Do you have nutritional data available for your menu items? We do not have nutritional data or calorie counts for our menu items, but can provide list of ingredients used, by request.

What size pizzas do you have? 

  • 10 inch (small) serves 1-2 people (6 slices)

  • 16 inch (large) serves 3-4 people (10 slices)

Can I order a half & half pizza?  Yes. We suggest ordering two 10" pizzas for the best experience!